New Chapter in Life
Sharing of Cycling, Travel, Baking and personal feelings
根據上次做包後的觀察, 昨天重做免揉麵包, 修正重點是酵母的處理…
By mynewchapterinlife on December 26, 2017
我很喜愛食麵包,尢其是造形簡樸的歐式麵包。網上見到有很多blog或YouTube的教學文章和片段,今天也嘗試跟著做自己的手工麵包 …
By mynewchapterinlife on December 20, 2017