Tag: Coffee

Let’s Talk About the 4:6 Method

Making a good hand drip or pour over coffee demands good understanding of coffee bean, grind level, coffee to water ratio and various pour over techniques, etc. Beginners or average coffee brewers like me will probably overwhelmed by the tremendous amount of information, jargons and techniques available over the Internet.

我的咖啡回憶

我是怎樣開始飲咖啡呢? 想了很久也沒有一點頭緒,可能真的是太久遠了!

Specialty Coffee from Convenience Store

If you have read my previous post on my status update and flash visit to Taipei, you might notice a box of coffee was lying on the low left corner of the feature image. This is one of the two Specialty Coffee products available under the Taiwan 7-11 City Cafe Premium sub-brand.