Like a lot of the Hong Kong people, egg-tart is one of my favourite pastries.
Here in Hong Kong, we have two different styles of egg-tarts, one comes with a butter pastry (撻皮) base while the other one comes with puff pastry (酥皮) base.
Personally, I prefer butter pastry base which is more crispy over the puff pastry base.
This week, instead of making bread, I will practise making my first Hong Kong style Egg-tart with butter pastry base.
Hong Kong Style
Last Sunday's weather was not very stable. A hot sunny day but with occasional thunderstorm moving across the region as advised by the Hong Kong Observatory.
Instead of taking a long endurance journey, the group opted to ride on a short relaxing trip to the old fishing village, Sam Mun Tsai.
The fourth of the series is "FoTan to the Old Frontier at Lo Wu".
This is an extension of the FoTan to Sheung Shui cycling route. A visit to the old Hong Kong Frontier before the transfer of sovereignty over Hong Kong from the United Kingdom to China,
In this and my coming posts, I will revisit a number of popular cycling routes in Hong Kong. Let me share with you the beautiful scenery of Hong Kong and hopefully provide you with some background information in case you will be riding in Hong Kong in the near future.
The first one of the series is "Shatin to Tai Mei Tuk" ...
Two years ago, I took another challenge - Walk around the Hong Kong Island in one day.
Shortly after I had completed my round-the-island cycling in Taiwan in late 2015, I felt a little bit desperate and would like to look for another challenge of my life. One day while I was surfing the net, I found a young Taiwan undergraduate who spent over 40 days to walk around Taiwan all by herself. All of a sudden, an idea came to my mind - I could do this as well, of course, just in Hong Kong …
兩年前的今天，我又作出另一個挑戰 - 單日徒步環香港島。