Sharing of Cycling, Travel, Baking and personal feelings
All posts by mynewchapterinlife
A so call "Seasoned IT Professional" who has worked for over 26 years in the Information Technology / Financial industry. One day it came to mind that should I continue to work in a fast lane or take a break.
Without any hesitation, I quit my job and start my new life.
After months of waiting, I finally received the welcome email on the VirtuGO Beta Testing Program in early April 2018.
For those not aware of VirtuGO, it is a virtual training platform that has been opened for beta during the Tour Down Under 2018.
Given this software platform is still in its development cycle, issues encountered during trial are inevitable.
Last Sunday's weather was not very stable. A hot sunny day but with occasional thunderstorm moving across the region as advised by the Hong Kong Observatory.
Instead of taking a long endurance journey, the group opted to ride on a short relaxing trip to the old fishing village, Sam Mun Tsai.
Schedule for my boy's Experiential Learning Journey in Singapore is quite tight. Students have to visit a secondary school, attend STEM related training at Singapore Polytechnic, doing programming work and finally present their works.
My boy is going to Singapore for a 4-Day Experiential Learning Journey.
He has never been aboard without the company of us and this is the first time he is on his own along some of his classmates and teachers. A challenge to him as well as to us.
Baguette is one of the most difficult breads to make and ongoing practice is a must for beginners like me.
My oven is a small one which can't handle the usual length of 65 cm, so I am going to make a short Baguette instead.
I love fig, especially those dried figs.They are delicious and rich in dietary fibre.
Back in the good old days when I was young, I like eating Fig Rolls - a sweet biscuit filled with fig paste in the middle.
To fill my dream of eating fig, I decided to bake a fig bread today.