Baguette is one of the most difficult breads to make and ongoing practice is a must for beginners like me.
My oven is a small one which can't handle the usual length of 65 cm, so I am going to make a short Baguette instead.
My little niece returned home for her Easter holiday in early April. During her stay, she talked about the dark brown sugar bread served in Outback Steakhouse and how delicious it is.
Rather than taking her to Outback, how about giving her a surprise? A loaf of freshly baked dark brown sugar bread sounds like a good idea.