In UK, we normally cooked our dinners and would only go to restaurants during weekends or holidays. As my son was at school during weekdays, making lunch for just two of us became quite uneconomical and we normally ended up having instant noodles, pasta or bread instead.
在英國的日子，晚飯都是在家煮食，通常星期六、日或假期才出街食飯。至於午餐，因兒子上學，剩下我和太太兩人煮飯就變得頗不化算，又不知煮甚麼餸，往往只是吃個公仔麵、意大利粉或麵包就算。
不經不覺又一年，舊車續牌前又要先來個驗車。
經舊同學介紹，早上駕車到炮台山附近的車房作年檢及政府驗車。
Kaohsiung, the third biggest city of Taiwan, is not only famous for its port, night markets, food, prettiest metro stations and enormous public artwork, but also the emerging scene of fine dining.
During our bike ride in Kaohsiung in late March, we had a chance to be the guests of our closed friends, at one of the great restaurants, the LA ONE Kitchen & Bakery.
This is part 5 of the Hong Kong Cycling Routes series.
Instead of continuing our long distance group ride in the northern New Territories of Hong Kong, we have taken on a rather relaxing coastal ride in the eastern part of the New Territories this time.
Our destination is Sai Sha at the peripheral of the Sai Kung district.
Yesterday was my boy’s 10 years old birthday. With only six months of cooking experience, I am still not a good cook. Nevertheless, I should be able to feed my family (No complaint so far). As such, I decided to cook a birthday dinner for him.
New Chapter in Life 