Tag: Artisan Bread

Short Baguette

Baguette is one of the most difficult breads to make and ongoing practice is a must for beginners like me. My oven is a small one which can't handle the usual length of 65 cm, so I am going to make a short Baguette instead.

Fresh Figs - Courtesy of VegUp.org

Simple Fig Bread

I love fig, especially those dried figs.They are delicious and rich in dietary fibre. Back in the good old days when I was young, I like eating Fig Rolls - a sweet biscuit filled with fig paste in the middle. To fill my dream of eating fig, I decided to bake a fig bread today.

Learn from Master - Domoto Bakery

Learn from the Master – Chen Fu Guang 陳撫洸 – Black Tea Bread with Raisins

While writing my last post on Red Wine and Dried-Fruit Bread, I have talked about Wu Pao-Chun and his Fermented Glutinous Rice and Dried Longan Bread. Someone who closely related to Wu Pao-Chun is Chen Fu Guang (陳撫洸) - the legendary bread master who is the mentor of Wu Pao-Chun and the one who lead him to explore the wonderful world of tastes. I have come across his book "堂本麵包店  小巷𥚃的味蕾奇蹟" (ISBN 978-986-93284-4-9) and would like to learn from the master by following some of the recipes and tips shared by him.

European Bread with a Taiwan Accent

My little boy is having school function today and so no outdoor activity for me as well. Since it is terribly hot in Hong Kong with temperature rising over 30ºC, baking at home sounds like a good choice. Instead of continuing with my journey on sliced bread as for the past few weeks, I plan ...

Baking

Dark Brown Sugar Artisan Bread

My little niece returned home for her Easter holiday in early April. During her stay, she talked about the dark brown sugar bread served in Outback Steakhouse and how delicious it is. Rather than taking her to Outback, how about giving her a surprise? A loaf of freshly baked dark brown sugar bread sounds like a good idea.

Homemade Birthday Dinner for My Boy

Yesterday was my boy's 10 years old birthday. With only six months of cooking experience, I am still not a good cook. Nevertheless, I should be able to feed my family (No complaint so far). As such, I decided to cook a birthday dinner for him.

手工麵包改良版

根據上次做包後的觀察, 昨天重做免揉麵包, 修正重點是酵母的處理…