Tag: homemade

自家製鄉村麵包 My Homemade Pain de Campagne

不經不覺已有數個月沒做過麵包,隨著身體康復得七七八八,決定要練習一下了。 I have not baked any bread for several months since I had my surgery. As my recovery is good and it is time for practising baking now.

Hong Kong Style Egg Tart – My First Attempt

Like a lot of the Hong Kong people, egg-tart is one of my favourite pastries. Here in Hong Kong, we have two different styles of egg-tarts, one comes with a butter pastry (撻皮) base while the other one comes with puff pastry (酥皮) base. Personally, I prefer butter pastry base which is more crispy over the puff pastry base. This week, instead of making bread, I will practise making my first Hong Kong style Egg-tart with butter pastry base. Hong Kong Style

Homemade Birthday Dinner for My Boy

Yesterday was my boy's 10 years old birthday. With only six months of cooking experience, I am still not a good cook. Nevertheless, I should be able to feed my family (No complaint so far). As such, I decided to cook a birthday dinner for him.