My Little Home Baker

Sunday morning, 17 June 2018.

My boy wanted to make some bread on his own. He was thinking about bread representing various simple geometric shapes and asked for two shapes from his mom and me.

Sunday morning, 17 June 2018.

My boy wanted to make some bread on his own. He was thinking about bread representing various simple geometric shapes and asked for two shapes from his mom and me. Mom suggested a parallelogram while I would like to have a rectangle.

So take a look at how he baked his bread and what he finally got.

Ingredients

Simple Bread Ingredients

Simple Bread Ingredients

How He Makes His Bread

 

Actual Baking

Brushed the bread surface with egg to get a darker colour.

Now time for baking.

Bread ready for baking

Bread ready for baking

Bake the bread at 220ºC for 20 minutes

 

His Achievement

Ok, here it came the end products.

By the way, what is geometric shape of the one at the top right corner?

Freshly baked bread

Freshly baked bread

My boy's "Kite" bread

My boy’s “Kite" bread

My "Rectangle" bread

My “Rectangle" bread

 

Tasted ok. I think a longer proofing will be better.

Inside bread texture

Inside bread texture

 

The bread he made not only tasted good but also “sounded" interesting 😝

 

Anyway, we have a joyful morning and some bread for lunch.

Thank you my little home baker.

  1. Looks yummy

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