Little Home Baker's BreadBaking

My Little Home Baker

Sunday morning, 17 June 2018.

My boy wanted to make some bread on his own. He was thinking about bread representing various simple geometric shapes and asked for two shapes from his mom and me. Mom suggested a parallelogram while I would like to have a rectangle.

So take a look at how he baked his bread and what he finally got.

Ingredients

Simple Bread Ingredients
Simple Bread Ingredients

 

How He Makes His Bread

Actual Baking

Brushed the bread surface with egg to get a darker colour.

Now time for baking.

Bread ready for baking
Bread ready for baking

Bake the bread at 220ºC for 20 minutes

His Achievement

Ok, here it came the end products.

By the way, what is geometric shape of the one at the top right corner?

Freshly baked bread
Freshly baked bread
My boy's "Kite" bread
My boy’s “Kite” bread
My "Rectangle" bread
My “Rectangle” bread

Tasted ok. I think a longer proofing will be better.

Inside bread texture
Inside bread texture

The bread he made not only tasted good but also “sounded” interesting 😝

Anyway, we have a joyful morning and some bread for lunch.

Thank you my little home baker.

Categories: Baking

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