今天早上有點空閒時間，又到柏架山作一個短途行山。出發前有點餓，就在入囗處附近的Number One麵包西餅買個麵包充飢。

不知道這店子開業有多久，但從其有點舊的裝修及較亂的擺設，相信都有點歷史。

店內主要售賣傳統的港式麵包，上班族的三文治及中式糕點，價錢亦頗平民。像奶油椰絲這些舊式麵包，今天也不是常常可找到。

Got some free time this morning and is great for another short hiking trip in Mount Parker. Before starting the trip, I went to NumberOne bakery to buy my breakfast.

I have no idea when the bakery was first opened. However, judging from the slightly outdated shop and not very tidy decoration, I believed it should be there for quite a while.

Breads sold are mainly those traditional Hong Kong style breads, sandwiches for the office workers and traditional Chinese cakes. Moreover, the prices are very affordable as well.

Some rare old style breads like the Cream Coconut Buns can also be found here.

揀選好你的麵包後，幾位大姐便為你快速放進袋中及收錢，動作極其流暢，十數秒便完成，適合典型香港人的節奏。

Once you have chosen your breads, the ladies in the shop will have your breads packed and money collected within few seconds. Well suited to the pace of Hong Kong people.

這就是我今天所選的椰絲檳，賣相都算不錯，份量亦可接受。

This is the Coconut Bun that I have for my breakfast. Looks good and with acceptable size.

麵包本身頗鬆軟，適合香港人口味。可能是近年香港人也較注重健康，這個椰絲檳也不太甜。

The crumb is quite soft and is suitable for most of the Hong Kong people. It also tasted not so sweet which should be in-lined with the health aware lifestyle nowadays.

整體而言，NumberOne麵包的出品都算物有所值，應該可以再來。

Breads from NumberOne are value for money and good for average people like me.

要重温其他本地麵包店，請按以下連結:

For a tour of other local bakeries in Hong Kong, please click on the following link:

Tour of Local Bakeries in Hong Kong 香港本土麵包店廵禮