For the past few years living in the UK, the food we enjoyed most was Italian pasta. If you remembered my previous post about testing out my son’s new bicycle, that small Italian cafe, Little Italy in Sunbury, is our favourite and we visited there almost every one or two weeks.
在英國生活的日子，食得最多就是意大利 pasta。 如果有留意之前和兒子試他的新單車的一篇，那間位於 Sunbury 的意大利小店 Little Italy 就是我家的至愛，差不多一、兩個星期都會去一次。
My wife, my boy and I are fans of the Gordon Ramsay’s MasterChef series of TV Shows.
Having watched a number of the MasterChef seasons in the past few years, other than knowing some of the cooking skills and innovative ideas in elevating dishes to the MasterChef level, we have also learnt somethings from the show.
Yesterday was my boy’s 10 years old birthday. With only six months of cooking experience, I am still not a good cook. Nevertheless, I should be able to feed my family (No complaint so far). As such, I decided to cook a birthday dinner for him.
Today is the second day of the Lunar Calendar and is also the day where Cantonese will have our “Hoi Nin”. In our tradition, “Hoi Nin” means start of a year and “Hoi Nin Fan” that is the meal for “Hoi Nin” also signifies the start of a new year …
今天是農曆年初二，亦是廣東人開年的日子。傳統上在今天吃過開年飯後，新的一年便正式開始 …
Time flies, the Chinese New Year is coming and my wife suggested to prepare some festival food for celebration. There are a lot of traditional foods like Crispy Pastry Dumpling (Yau Kok), Sesame balls (Gin Dui), Glutinous Rice Cake (Lin gou) and Turnip Rice pudding (Lo Bak Gou).
In the good old days, most of these festival foods were homemade by our mothers or bought from supermarkets. Since we are free this year, we decided to make our own “Lo Bak Gou” …
歲月匆匆，瞬間農曆新年就到來，太太提議自行做些過年食品。傳統的過年食品有很多，例如油角、煎堆、年糕及蘿蔔糕等。以往這些食品都是家中老人家所做或從外購買，今年有時間，我們一家人就嘗試一下做蘿蔔糕吧 …
工作了這麼多年，日常工作雖不至於流水作業般，但也可一一應付。反過來，退休後有很多事物都要好好學習一下。煮一餐吃得入口的飯就是一個極大的挑戰…
New Chapter in Life 