The 23rd of March of the Lunar Calendar is the birthday of Tin Hau (or Mazu in Taiwan). According to informal historical recording, she was born in China around the 10th century and was later became the Goddess of the Sea.
This year, the Tin Hau birthday (or Tin Hau Festival) was on 8 May 2018. There are various celebration activities held by local communities in Yuen Long, Tuen Mun and several traditional fishing villages.
On last Saturday, my family and I visited Sai Kung, an old fishing village in Hong Kong, and had a glimpse into one of the local celebration events.
While writing my last post on Red Wine and Dried-Fruit Bread, I have talked about Wu Pao-Chun and his Fermented Glutinous Rice and Dried Longan Bread. Someone who closely related to Wu Pao-Chun is Chen Fu Guang (陳撫洸) – the legendary bread master who is the mentor of Wu Pao-Chun and the one who lead him to explore the wonderful world of tastes.
I have come across his book “堂本麵包店 小巷𥚃的味蕾奇蹟” (ISBN 978-986-93284-4-9) and would like to learn from the master by following some of the recipes and tips shared by him.
Tired of running your bike training and virtual cycling system on your smartphone, tablet with tiny screens?
Constrained by the limited connectivity options and/or processing power of those smart devices?
If yes, how about using your good old desktop platform or notebook to drive the bike trainer and connect to virtual cycling systems like Zwift or Golden Cheetah?
My little boy attended his Taekwondo examination yesterday evening. The examination was quite short and lasting not more than 15 minutes. However, it covered many aspects of his past learning like patterns execution, physical fitness, breaking of wooden board as well as sparring and self-defense. To my surprise, […]
My little boy is having school function today and so no outdoor activity for me as well. Since it is terribly hot in Hong Kong with temperature rising over 30ºC, baking at home sounds like a good choice. Instead of continuing with my journey on sliced bread as […]
If you like hiking in Hong Kong, there is a place that you must make a visit – Tai Mo Shan.
I’ve been to Tai Mo Shan a number of times. Cold Winter, cool autumn, hot summer; Sunny day, rainy day; hiking and even cycling. No matter how and when, you will find your ways to enjoy.
This is part 5 of the Hong Kong Cycling Routes series.
Instead of continuing our long distance group ride in the northern New Territories of Hong Kong, we have taken on a rather relaxing coastal ride in the eastern part of the New Territories this time.
Our destination is Sai Sha at the peripheral of the Sai Kung district.
During my stay in Kaohsiung, the Rapid Transit System (RTS) or “高雄都會區大眾捷運系統” is the major means of transportation in the Metro area.
Despite the history of the Kaohsiung Metro train services is relatively short, there are some interesting facts that I can share with you.
My little niece returned home for her Easter holiday in early April. During her stay, she talked about the dark brown sugar bread served in Outback Steakhouse and how delicious it is.
Rather than taking her to Outback, how about giving her a surprise? A loaf of freshly baked dark brown sugar bread sounds like a good idea.
Yesterday was my boy’s 10 years old birthday. With only six months of cooking experience, I am still not a good cook. Nevertheless, I should be able to feed my family (No complaint so far). As such, I decided to cook a birthday dinner for him.
The fourth of the series is “FoTan to the Old Frontier at Lo Wu”.
This is an extension of the FoTan to Sheung Shui cycling route. A visit to the old Hong Kong Frontier before the transfer of sovereignty over Hong Kong from the United Kingdom to China,
For our holiday rides in Kaohsiung, we have not bought along our road bikes. Instead, I have made and advanced booking with local Giant bike shop in Kaohsiung via their Facebook Fans page.
Revitalisation of historical buildings as a means of preserving cultural and historical heritage is getting more significant nowadays. By injecting new usages to these buildings, it is expected that its life activities can be sustained.
Our second ride in Kaohsiung has been focused on one of the highly recognised revitalisation projects, the Pier 2 Art Center. We have also boarded the ferry at GuShan to the Cijin District (旗津半島）and have a wonderful sprint along the Cijin Cycling Promenade (旗津踩風大道).
When two people are in love, we will say “they are 沐浴愛河中” in Chinese (ie. bathing in the love river). However, one of the sweet ladies of my cycling team has her own interpretation:
Meaning that “Love River” is not only just for falling in love, but also a wonderful place to enjoy riding with good friends.
Samantha Fish – A charming female musician who sings the blues.
Today’s ride is also a group ride with a total of 12 riders. They are mostly from the same team in the last ride, plus some other new happy faces …
I carried two bikes in my car taking up half of the seats. This looks good to me as I can ride whenever I want and save valuable space at home. The downside is some inconvenience in case I need to carry more passengers …
Unlike what I usually have, today is a group ride with my family and schoolmates. No cycling jersey and no clipless road shoes, just to have fun and enjoy the bright sunlight …
In this and my coming posts, I will revisit a number of popular cycling routes in Hong Kong. Let me share with you the beautiful scenery of Hong Kong and hopefully provide you with some background information in case you will be riding in Hong Kong in the near future.
The first one of the series is “Shatin to Tai Mei Tuk” …
Now you’ve got your smart trainer, don’t wait and start your cycle training now …