Woke up in the morning after having a good sleep, my wife and I were busy checking the weather report on TV and from the Internet.
It was mentioned that typhoon Noru was moving over Shikoku and towards the main island of Japan during the day. Due to the slow pace of Noru that might result in extended periods of heavy rain, evacuation advisories in Shikoku and warning for river flooding, landslides, strong winds and high waves in other affected areas had been issued.
During my Chinese New Year holidays in Hiroshima in early 2017, we had an one-day trip in the city of Onomichi. Fascinated by one of the top cycling courses in the world, Shimanami Kaido, my family and I had an ad-hoc short ride from Onomichi, crossing Mukaishima (向島) and arrived in Innoshima (因島) via the famous Innoshima Bridge (因島大橋).
The scenery along the cycling course was stunning. The cycling infrastructure was great and convenient to the cyclists. Together with the friendly drivers we met along the way, Shimanami Kaido gave us a wonderful cycling experience.
By the time we arrived at the Innoshima Ohashi Memorial Park, it was already two o’clock in the afternoon. As we had to catch our train back to Hiroshima by the evening, we had no other choice but to head back to the Onomichi station.
On the return trip, my boy asked if we could come back again and ride along the Shimanami Kaido from Onomichi to Imabari.
Why not! I said.
Living up to my promise, I had gathered all the information on Shimanami Kaido, working out the itinerary and making all the necessary reservations.
During my boy’s summer holidays in 2017, we sat out to conquer the Shimanami Kaido.
Like a lot of the Hong Kong people, egg-tart is one of my favourite pastries.
Here in Hong Kong, we have two different styles of egg-tarts, one comes with a butter pastry (撻皮) base while the other one comes with puff pastry (酥皮) base.
Personally, I prefer butter pastry base which is more crispy over the puff pastry base.
This week, instead of making bread, I will practise making my first Hong Kong style Egg-tart with butter pastry base.
Hong Kong Style
Woke up in a hot summer morning with nothing to do. My wife asked if I would like to have a short trip to Stanley with our boy.
Well, why not??
Kaohsiung, the third biggest city of Taiwan, is not only famous for its port, night markets, food, prettiest metro stations and enormous public artwork, but also the emerging scene of fine dining.
During our bike ride in Kaohsiung in late March, we had a chance to be the guests of our closed friends, at one of the great restaurants, the LA ONE Kitchen & Bakery.
After months of waiting, I finally received the welcome email on the VirtuGO Beta Testing Program in early April 2018.
For those not aware of VirtuGO, it is a virtual training platform that has been opened for beta during the Tour Down Under 2018.
Given this software platform is still in its development cycle, issues encountered during trial are inevitable.
Last Sunday’s weather was not very stable. A hot sunny day but with occasional thunderstorm moving across the region as advised by the Hong Kong Observatory.
Instead of taking a long endurance journey, the group opted to ride on a short relaxing trip to the old fishing village, Sam Mun Tsai.
Schedule for my boy’s Experiential Learning Journey in Singapore is quite tight. Students have to visit a secondary school, attend STEM related training at Singapore Polytechnic, doing programming work and finally present their works.
My boy is going to Singapore for a 4-Day Experiential Learning Journey.
He has never been aboard without the company of us and this is the first time he is on his own along some of his classmates and teachers. A challenge to him as well as to us.
Today is the last day of June 2018. With no group riding and nothing else to do, my wife suggested to have a short trip to the Inspiration Lake, Disneyland Resort, Hong Kong.
Hi, I’m Torres.
I would like to present my first piano practice in our blog.
Hope you enjoy it.
Baguette is one of the most difficult breads to make and ongoing practice is a must for beginners like me.
My oven is a small one which can’t handle the usual length of 65 cm, so I am going to make a short Baguette instead.
I love fig, especially those dried figs.They are delicious and rich in dietary fibre.
Back in the good old days when I was young, I like eating Fig Rolls – a sweet biscuit filled with fig paste in the middle.
To fill my dream of eating fig, I decided to bake a fig bread today.
When looking for ways to get ride of one’s fats and reclaim the once slim body figure, people usually consider having some vigorous exercise like running, swimming, going to gym plus taking up one of those energy conscious diets.
In fact, fat burning does not necessary required vigorous exercise. Cycling for longer distance at a suitable intensity can also help to get the same result.
Sunday morning, 17 June 2018.
My boy wanted to make some bread on his own. He was thinking about bread representing various simple geometric shapes and asked for two shapes from his mom and me.
Today is 10 June 2018, Sunday and with highest temperature over 35ºC. What a hot and sunny day!
After a week of heavy rain and tropical typhoon, its time for outdoor activities again.
With two of my cycling buddies, we went on a ride to Ngau Tam Mei near Yuen Long.
The 23rd of March of the Lunar Calendar is the birthday of Tin Hau (or Mazu in Taiwan). According to informal historical recording, she was born in China around the 10th century and was later became the Goddess of the Sea.
This year, the Tin Hau birthday (or Tin Hau Festival) was on 8 May 2018. There are various celebration activities held by local communities in Yuen Long, Tuen Mun and several traditional fishing villages.
On last Saturday, my family and I visited Sai Kung, an old fishing village in Hong Kong, and had a glimpse into one of the local celebration events.
While writing my last post on Red Wine and Dried-Fruit Bread, I have talked about Wu Pao-Chun and his Fermented Glutinous Rice and Dried Longan Bread. Someone who closely related to Wu Pao-Chun is Chen Fu Guang (陳撫洸) – the legendary bread master who is the mentor of Wu Pao-Chun and the one who lead him to explore the wonderful world of tastes.
I have come across his book “堂本麵包店 小巷𥚃的味蕾奇蹟” (ISBN 978-986-93284-4-9) and would like to learn from the master by following some of the recipes and tips shared by him.
Tired of running your bike training and virtual cycling system on your smartphone, tablet with tiny screens?
Constrained by the limited connectivity options and/or processing power of those smart devices?
If yes, how about using your good old desktop platform or notebook to drive the bike trainer and connect to virtual cycling systems like Zwift or Golden Cheetah?
My little boy attended his Taekwondo examination yesterday evening. The examination was quite short and lasting not more than 15 minutes. However, it covered many aspects of his past learning like patterns execution, physical fitness, breaking of wooden board as well as sparring and self-defense. To my surprise, […]